Join us for two exciting wine releases this April!
🍷 April 5th – Introducing Zinjolais
We’re thrilled to release our first-ever Natural Wine, Zinjolais! Made from organically grown grapes with minimal intervention, this wine is fermented and aged using only naturally occurring yeast and bacteria. Zinjolais bursts with juicy dark fruit, showcasing the incredible potential of low-intervention winemaking. Extremely limited quantities available — don’t miss out!
🍷 April 12th – Phil’s Selection Zinfandel Returns!
After much anticipation, Phil’s Selection Zinfandel is back! Our reserve Zinfandel, a longtime tasting room favorite, is finally here. The 2023 vintage is rich with dark fruit, spice, and a kiss of oak—an impressive Zin that deserves to be experienced.
đź“Ť Visit our downtown tasting room on April 5th & April 12th to enjoy these two exciting new releases from the Starr Family. See you there!