Sun Spot Rosé
Our rosé was lightly crushed and spent 24 hours on the skins before it was pressed off to reveal its beautiful blush, color. Fermenting this wine on its native yeast in neutral oak
barrels and left on its lees, melds body, texture and complexity. A blend of Cabernet Franc and Petite Sirah, flavors of strawberry and cream sickle are yearning for a warm front porch near you. Serve slightly chilled.
Retail: Bottle $16.00
Club: Bottle $12.80
Gold Medal "Best of Class" El Dorado County Wine Competition